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DinnerA minimum spend of $55 per head applies to all guests, excluding drinks. Feed me menu $80 per head. Eohwe(GF) Raw king fish, sesame, pickled garlic-scapes, crispy quinoa-brown rice 23 Saewoo Jang Soy preserved raw King prawns, gochugaru, Korean watercress 26 Cho Muchim Poached cuttle fish, cho gochujang, red onion, pickled plums, cucumbers 22 Moon-eo Sookhwe Poached octopus, red radish, coriander, chilli, soy-wasabi 19 Yookhwe Raw Wagyu, Asian pear, cucumber, perilla leaves, egg-yolk, crispy mung-bean 25 Kun Mandu(VG) House made pork or vege pan-fried dumpling 16 Jjim Mandu(VG) House made pork or vege steamed dumplings 16 Yassam(GF) Pickled white radish wraps, cucumber, Asian pear, perilla leaves 16 Kanpung Dubu(GF/VG) Deep fried tofu, sweet & sour sauce 14 Gimbugak(GF/VG) Deep fried dried seaweed, almonds, soybean powder 17 Yangbokkeum Stir-fried honeycomb tripes, gochujang, perilla leaves 14 Dak Moraejip(GF) Charred chicken gizzards, garlic, green chilli, gochugaru, sesame oil 15 Dak Gangjeong Deep-fried chicken, sweet & spicy glaze, almond, rice-cake 20 Baechu Jeok(V) Napa cabbage pancake, chilli 14 Gamjajeon(GF/VG) Potato pancake 14 Gujeolpan(GF) A wrap platter of nine delicacies 38 Bossam(GF) Pork belly, seasoned radish, ssamjang, salted shrimp, kelp, pickled gai lan 40 Namul Dolsotbap(VG) An assortment of five namul, rice 28 LA Galbi Char-grilled Black Angus Short-ribs, Kimchi 46 Doeji Galbi Chilli-soy marinated pork ribs, garlic 34 Daegu Tang(GF) Murray cod soup, shiitake mushrooms, Korean watercress, tofu, white radish 26 Chapssal-Doughnut Street style glutenous rice flour doughnuts, lima bean 10 Hongsi Ice-cream Ripened persimmon ice-cream 6 Dukimchi(GF/V) Stir-fried red kimchi, white kimchi, tofu 7 Banchan 6 Pickles 6 White rice 3 Quinoa brown rice 5 We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food. We accept BYO wine only with $10 corkage per person. Our menu items are subject to change on a regular basis. |