A minimum spend of $55 per head applies to all guests, excluding drinks.
Feed me menu $85 per head.
Eohwe(GF) Raw king fish, sesame, pickled garlic-scapes, crispy quinoa-brown rice 24
Saewoo Jang Soy preserved raw King prawns, gochugaru, Korean watercress 32
Moon-eo Sookhwe Poached octopus, red radish, coriander, chilli, soy-wasabi 21
Yookhwe Raw Wagyu, Asian pear, cucumber, perilla leaves, egg-yolk, crispy mung-bean 26
Kun Mandu(VG) House made pork or vege pan-fried dumpling 17
Jjim Mandu(VG) House made pork or vege steamed dumplings 17
Yassam(GF) Pickled white radish wraps, cucumber, Asian pear, perilla leaves 16
Yangbokkeum Stir-fried honeycomb tripes, gochujang, perilla leaves 18
Gimbugak(GF/VG) Deep fried dried seaweed, almonds, soybean powder 17
Dak Moraejip(GF) Charred chicken gizzards, garlic, green chilli, gochugaru, sesame oil 18
Bokkeum Jokbal Braised and stir-fried pig’s trotters, spring onions 29
Buchujeon(VG) Garlic chives pancake 18t
Gamjajeon(GF/VG) Potato pancake 17
Gujeolpan(GF) A wrap platter of nine delicacies 38
Bossam(GF) Pork belly, seasoned radish, ssamjang, salted shrimp, kelp, pickled gai lan 44
Namul Dolsotbap(VG) An assortment of five namul, rice 28
LA Galbi Char-grilled Black Angus Short-ribs, Kimchi 48
Doeji Galbi Chilli-soy marinated pork ribs, garlic 40
Maeun Honghap Tang(GF) Cloudy Bay Clam soup, salted cod-roe, tofu, radish 28
Ssuk Ice-cream Mugworts & salted chocolate ganache ice-cream 7
Gamtae Chapssal Doughnuts Glutinous-rice seaweed doughnuts with vanilla ice-cream 10
Dukimchi(GF/V) Stir-fried red kimchi, white kimchi, tofu 7
White rice 3
We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
We accept BYO wine only with $10 corkage per person.
Our menu items are subject to change on a regular basis.
A surcharge of 15% applies on Public Holidays.