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DINNERA minimum spend of $55 per head applies to all guests, excluding drinks. Feed me menu $85 per head. MINARI JEON (VG) KOREAN WATERCRESS PANCAKE 22 DOTORI MUK (VG) ACORN JELLY, LETTUCE, GARLIC CHIVES, SOY-SESAME DRESSING 26 YOOK HWE RAW WAGYU, CUCUMBER, PINE NUT, GOCHUJANG 29 HWE MUCHIM RAW SNAPPER, RED RADISH, CUCUMBER, RED ONION, CHO-GOCHUJANG 29 YANG BOKKEUM HONEYCOMB TRIPE, PERILLA LEAVES, GOCHUJANG 20 MUL MANDU (VG) PUMPKIN & LOTUS ROOTS DUMPLING, DOENJANG BROTH 25 DAK GANGJEONG SOY GARLIC GLAZED FRIED CHICKEN, FRIED RICE CAKES 26 SAEWOO JANG SOY PRESERVED RAW KING PRAWNS, GOCHUGARU, KOREAN WATERCRESS 32 BORI BIBIMBAP (VG, GF-WITHOUT SAUCE) PEARL BARLEY RICE BIBIMBAP, SSAMJANG 33 TONG OJINGEO GUI (GF-WITHOUT SAUCE) CHARRED CALAMARI, BOKKEUM GOCHUJANG 32 LA GALBI SOY MARINATED CHARRED BLACK ANGUS SHORT RIBS 49 HANGJEONG SUYUK & GEOTJEORI BOILED PORK JOWL, FRESH KIMCHI 42 KIMCHI 9 PICKLES 9 BANCHAN 9 BAP RICE 3 GUK SOUP OF THE DAY 16 SSUK ICE CREAM MUGWORT ICE CREAM WITH SALTED CHOCOLATE GANACHE 9 We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food. We accept BYO wine only with $12 corkage per person. Our menu items are subject to change on a regular basis. A surcharge of 15% applies on Public Holidays. |