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DinnerA minimum spend of $55 per head applies to all guests, excluding drinks. Feed me menu $85 per head. Eohwe(GF) Raw king fish, sesame, pickled garlic-scapes, crispy quinoa-brown rice 24 Saewoo Jang Soy preserved raw King prawns, gochugaru, Korean watercress 32 Moon-eo Sookhwe Poached octopus, red radish, coriander, chilli, soy-wasabi 21 Yookhwe Raw Wagyu, Asian pear, cucumber, perilla leaves, egg-yolk, crispy mung-bean 26 Kun Mandu(VG) House made pork or vege pan-fried dumpling 17 Jjim Mandu(VG) House made pork or vege steamed dumplings 17 Yassam(GF) Pickled white radish wraps, cucumber, Asian pear, perilla leaves 16 Yangbokkeum Stir-fried honeycomb tripes, gochujang, perilla leaves 18 Gimbugak(GF/VG) Deep fried dried seaweed, almonds, soybean powder 17 Dak Moraejip(GF) Charred chicken gizzards, garlic, green chilli, gochugaru, sesame oil 18 Bokkeum Jokbal Braised and stir-fried pig’s trotters, spring onions 29 Buchujeon(VG) Garlic chives pancake 18t Gamjajeon(GF/VG) Potato pancake 17 Gujeolpan(GF) A wrap platter of nine delicacies 38 Bossam(GF) Pork belly, seasoned radish, ssamjang, salted shrimp, kelp, pickled gai lan 44 Namul Dolsotbap(VG) An assortment of five namul, rice 28 LA Galbi Char-grilled Black Angus Short-ribs, Kimchi 48 Doeji Galbi Chilli-soy marinated pork ribs, garlic 40 Maeun Honghap Tang(GF) Cloudy Bay Clam soup, salted cod-roe, tofu, radish 28 Ssuk Ice-cream Mugworts & salted chocolate ganache ice-cream 7 Gamtae Chapssal Doughnuts Glutinous-rice seaweed doughnuts with vanilla ice-cream 10 Dukimchi(GF/V) Stir-fried red kimchi, white kimchi, tofu 7 Banchan 7 Pickles 7 White rice 3 We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food. We accept BYO wine only with $10 corkage per person. Our menu items are subject to change on a regular basis. A surcharge of 15% applies on Public Holidays. |