Kun Mandu(VG) House made pork or vege pan-fried dumplings with sides  16 
Jjim Mandu(VG) House made pork or vege steamed dumplings with sides​ 16
Kimchi Jeon(V) Kimchi pancake  17
Bulgogi  BBQ beef scotch fillet with rice & sides  19
Jae Yuk Spicy BBQ pork belly with rice & sides  19
Bibimbap(V) Beef or vege with sides  20
Dolsot Bibimbap(V) Beef or vege with sides  22
Kimchi Jjigae(V) Spicy kimchi soup with rice & sides  20
Janchi Guksu Noodle soup, carrots, zucchini, egg, seaweed, stir-fried kimchi with sides  19
KFC Korean fried chicken wings (3pcs)  18
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Lunch Special  Our lunch specials are subject to constant change.

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Dinner

A minimum spend of $55 per head applies to all guests, excluding drinks.
Feed me menu $80 per head.


Eohwe(GF) Raw king fish, sesame, pickled garlic-scapes, crispy quinoa-brown rice 23
Saewoo Jang Soy preserved raw King prawns, gochugaru, Korean watercress 26
Cho Muchim Poached cuttle fish, cho gochujang, red onion, pickled plums, cucumbers 22
Moon-eo Sookhwe Poached octopus, red radish, coriander, chilli, soy-wasabi 19
Yookhwe Raw Wagyu, Asian pear, cucumber, perilla leaves, egg-yolk, crispy mung-bean 25

Kun Mandu(VG) House made pork or vege pan-fried dumpling 16
Jjim Mandu(VG) House made pork or vege steamed dumplings 16

Yassam(GF) Pickled white radish wraps, cucumber, Asian pear, perilla leaves 16
Kanpung Dubu(GF/VG) Deep fried tofu, sweet & sour sauce 14
Gimbugak(GF/VG) Deep fried dried seaweed, almonds, soybean powder 17
Yangbokkeum Stir-fried honeycomb tripes, gochujang, perilla leaves 14
Dak Moraejip(GF) Charred chicken gizzards, garlic, green chilli, gochugaru, sesame oil 15
Dak Gangjeong Deep-fried chicken, sweet & spicy glaze, almond, rice-cake 20

Baechu Jeok(V) Napa cabbage pancake, chilli 14
Gamjajeon(GF/VG) Potato pancake 14

Gujeolpan(GF) A wrap platter of nine delicacies 38
Bossam(GF) Pork belly, seasoned radish, ssamjang, salted shrimp, kelp, pickled gai lan 40

Namul Dolsotbap(VG) An assortment of five namul, rice 28
LA Galbi Char-grilled Black Angus Short-ribs, Kimchi 46
Doeji Galbi Chilli-soy marinated pork ribs, garlic 34
Daegu Tang(GF) Murray cod soup, shiitake mushrooms, Korean watercress, tofu, white radish 26

Chapssal-Doughnut Street style glutenous rice flour doughnuts, lima bean  10
Hongsi Ice-cream Ripened persimmon ice-cream   6


Dukimchi(GF/V) Stir-fried red kimchi, white kimchi, tofu 7
Banchan 6
Pickles 6
White rice 3
Quinoa brown rice 5


We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
​We accept BYO wine only with $10 corkage per person.
Our menu items are subject to change on a regular basis.