SÁNG
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Kun Mandu     14
Home-made Pork or Vege pan-fried dumplings with seasonal sides (V) 
​

Jjim Mandu     14
Home-made Pork or Vege steamed dumplings with seasonal sides (V)​

Kimchi Jeon
     15
Kimchi pancake 
(V)
​

Bulgogi     18
BBQ beef scotch fillet 
with rice & seasonal sides
​
Jae Yuk
     18
Spicy BBQ pork belly 
with rice & seasonal sides

Bibimbap     ​20
Beef or vege 
with seasonal sides (V) 

Dolsot Bibimbap
     22
Beef or vege 
with seasonal sides (V)

Kimchi Jjigae
     18
Spicy kimchi soup with rice & seasonal sides 
(V)

Janchi Guksu     18
Noodle soup, carrots, zucchini, egg, seaweed & stir-fried kimchi 
with seasonal sides
​
KFC     18
Korean fried chicken (3pcs)

Lunch Special
     18/ 20
Our lunch specials are subject to constant change.


Dinner

25th of June
Set 60
Banchan VG    
Three types of side dishes

Yangbaechu Mandu VG, GF
Potato noodles, garlic chives and tofu stuffed steamed cabbage rolls​

Nokdu Jeon VG, GF
Mung-bean pancake

Dubu Jorim VG
Soy braised tofu, gochugaru, wild-perilla oil

Siraegi Doenjang Jjigae VG, GF
Cabbage-leaf Korean soybean paste soup
​
Kungoguma Icecream GF
Sweet potato icecream
Set 80
Banchan VG
Three types of side dishes

Eohwe GF
Raw kingfish, pickled garlic scapes, crispy quinoa-brown rice

Gap-ojingeo Chomuchim
Poached cuttlefish, red onion, cucumber, pickled plum
​​
Yangnyeom KFC
Sweet & spicy Korean Fried Chicken

Yassam V, GF
Pickled white radish wraps, cucumber, nashi pear & perilla leaves

Arongsatae Gui Ssam
Char-grilled Wagyu shank (mb9), leafy wraps

Gondeure Namulbap VG
Dried-gondeure over white rice ​
​
Kungoguma Icecream GF
Sweet potato icecream
We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
​We accept BYO wine only with $6 corkage per person.
​
Our current set menu items are subject to change on a regular basis.

​술상 (Soolsáng: a drinking table) is a table that is constructed with an or many alcoholic beverages and an array of ‘anju’ (snacks).
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.

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​Snacks

 ​YACHAE - KKONGCHI SSAMJANG 
Vegetable sticks, mackerel-pike ssamjang
 9

DDANG-KONG JORIM VG
Soy braised peanuts
6

DUBU BUCHIM VG
Pan-fried tofu
8

GYERAN-JJIM GF
Korean style fluffy eggs
10

YANG BOKKEUM
Gochujang stir-fried tripes
12

KFC 
Korean fried chicken 
14
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