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DINNERA minimum spend of $55 per head applies to all guests, excluding drinks. Feed me menu $85 per head. MAEMIL BAECHU JEON BUCKWHEAT NAPA CABBAGE PANCAKE 21 YOOK HWE RAW WAGYU, CUCUMBER, PINE NUT, GOCHUJANG 29 MOON-EO CHOMUCHIM POACHED OCTOPUS, CORIANDER, RED ONION, CHO-GOCHUJANG 29 YANG BOKKEUM HONEYCOMB TRIPE, PERILLA LEAVES, GOCHUJANG 22 NAPJAK MANDU FLAT POTATO NOODLE DUMPLINGS, GARLIC CHIVES KIMCHI 23 SAEWOO JANG SOY PRESERVED RAW KING PRAWNS, GOCHUGARU, KOREAN WATERCRESS 34 DAK GANGJEONG SOY GARLIC GLAZED FRIED CHICKEN, FRIED RICE CAKES 26 HANGJEONG SAL GUI(GF) CHAR-GRILLED PORK JOWL, GREEN LEAF SALAD 28 JOKBAL SOY-BRAISED PIG’S TROTTER, ASSORTMENT OF LEAFY WRAPS 34 BEOSEOT DOLSOTBAP SHIMEJI MUSHROOM STONE POT RICE, WHITE RADISH, EGG YOLK, PINE NUTS 33 DAEGU GUI CHARRED MURRAY COD, SOY SEASONING, WHITE RADISH 38 LA GALBI SOY MARINATED CHARRED BLACK ANGUS SHORT RIBS, GARLIC CHIVES KIMCHI 49 KIMCHI 9 PICKLES 9 BANCHAN 9 BAP RICE 4 GUK SOUP OF THE DAY 18 SSUK ICE CREAM MUGWORT ICE CREAM WITH SALTED CHOCOLATE GANACHE 10 HYEONMI DDEOK GUI WITH DEULGIREUM CARAMEL GRILLED BROWN RICE-CAKE WITH PERILLA OIL CARAMEL 9 We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food. We accept BYO wine only with $12 corkage per person. Our menu items are subject to change on a regular basis. A surcharge of 15% applies on Public Holidays. |