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Dine-in menu

18th - 21st of February
Set 60
Banchan VG    
Three types of side dishes

Yangbaechu Mandu VG, GF
Vegetable cabbage roll

Dashima Ssam VG
4 kinds of seasoned vegetables, kelp wraps, ssamjang

Maemil Jeonbyeong V, GF
Stir-fried kimchi and tofu buckwheat wrap

Kimchi-soondubu Jjigae V, GF
Spicy silken-tofu soup with kimchi

Kkwabaegi
Twisted sourdough doughnuts
Set 80
tBanchan VG
Three types of side dishes

Eohwe  GF
Raw kingfish, pickled garlic scapes, crispy quinoa-brown rice

Muk Jeon VG, GF
Mung-bean jelly pancake, nasturtium​
​

Yangnyeom KFC 
Sweet & spicy Korean Fried Chicken

Yassam V, GF
Pickled white radish wraps, cucumber, nashi pear & perilla leaves

LA Galbi
Char-grilled Southern Rangers Angus beef short ribs, marinated spring onions

Janchi Guksu 
Anchovy and kelp broth noodle soup, stir-fried kimchi, egg, seaweed
​
Kkwabaegi
Twisted sourdough doughnuts
We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
​We accept BYO wine only with $6 corkage per person.
​
Our current set menu items are subject to change on a regular basis.

​술상 (Soolsáng: a drinking table) is a table that is constructed with an or many alcoholic beverages and an array of ‘anju’ (snacks).
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.

Picture

​Snacks

 ​YACHAE - KKONGCHI SSAMJANG 
Vegetable sticks, mackerel-pike ssamjang
 9

DDANG-KONG JORIM VG
Soy braised peanuts
6

DUBU BUCHIM VG
Pan-fried tofu
8

GYERAN-JJIM GF
Korean style fluffy eggs
10

YANG BOKKEUM
Gochujang stir-fried tripes
12

KFC 
Korean fried chicken 
14
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