Dine-in menu

8th of July - 12th of July

Set 60

Banchan V    
Three types of side dishes

Manduguk VG
Home-made pork or vege dumpling soup

Buchimgae 
Three types of pancakes

Gireum Ddeokbokki V
Spicy chilli oil rice cakes

Doraji Chomuchim VG, GF
Bell flower roots, red onion, cucumber & pickled plums

Chwinamul Dolsotbap VG
White rice, aster scaber, wild perilla seeds, pickled radish & chilli

Hongsi Ice cream GF
Ripened persimmon ice cream

Set 80

Banchan V    
Three types of side dishes

Eohwe GF
Raw king fish, pickled garlic-scapes & crispy quinoa-brown rice

Gap-ojingeo Chomuchim GF
Poached cuttlefish, red onion, cucumber & pickled plums

Ganjang KFC
Korean fried chicken coated in spicy-soy marinade

Yassam V, GF
Pickled white radish wraps, cucumber, nashi pear & perilla leaves

Toshi-sal Gui Ssam GF
Char-grilled Wagyu outside skirt with leafy wraps

Janchi Guksu V
Noodle soup, carrots, zucchini, mushrooms, egg, seaweed
& stir-fried kimchi 

Hongsi Ice cream GF
Ripened persimmon ice cream

We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
​We accept BYO wine only with $6 corkage per person.
​
Our current set menu items are subject to change on a regular basis.