Dine-in menu

5th of August - 9th of August

Set 60

Banchan V    
Three types of side dishes

Goguma-chae Kongguk VG, GF
Cold soy-bean soup, sweet potatos, cucumber

Bindae-ddeok V, GF
Mung-bean pancake

Kanpung Gaji VG
Sweet & sour deep-fried eggplants

Mil-ssam V, GF
Buckwheat wrap platter

Kongnamul Bap VG
Soy-bean sprouts with pearl-barley rice

​Anggeum Jeolpyeon GF, VG
Korean rice-cakes filled with sweetened red-bean paste

Set 80

Banchan V    
Three types of side dishes

Eohwe GF
Raw king fish, pickled garlic-scapes & crispy quinoa-brown rice

Jokbal Pyeon-yuk 
Pork trotter terrine, garlic chives, chilli

Ganjang KFC
Korean fried chicken coated in spicy-soy marinade

Yassam V, GF
Pickled white radish wraps, cucumber, nashi pear & perilla leaves

Ori-jumulleok Ssam
Korean chilli marinated duck, leafy-wraps​

Moon-eo Dolsotbap 
Poached octopus over pearl-barley rice in stone hot-pot

Anggeum Jeolpyeon GF, VG
Korean rice-cakes filled with sweetened red-bean paste

We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
​We accept BYO wine only with $6 corkage per person.
​
Our current set menu items are subject to change on a regular basis.