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Kun Mandu 14
Home-made Pork or Vege pan-fried dumplings with seasonal sides (V) Jjim Mandu 14 Home-made Pork or Vege steamed dumplings with seasonal sides (V) Kimchi Jeon 15 Kimchi pancake (V) Bulgogi 18 BBQ beef scotch fillet with rice & seasonal sides Jae Yuk 18 Spicy BBQ pork belly with rice & seasonal sides Bibimbap 20 Beef or vege with seasonal sides (V) Dolsot Bibimbap 22 Beef or vege with seasonal sides (V) Kimchi Jjigae 18 Spicy kimchi soup with rice & seasonal sides (V) Janchi Guksu 18 Noodle soup, carrots, zucchini, egg, seaweed & stir-fried kimchi with seasonal sides KFC 18 Korean fried chicken (3pcs) Lunch Special 18/ 20 Our lunch specials are subject to constant change. |
Dinner
14th May - 16th of May
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Set 60
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Set 80
Banchan VG
Three types of side dishes Eohwe GF Raw kingfish, pickled garlic scapes, crispy quinoa-brown rice Jogae bokkeum Stir-fried gochujang pipis, minari Yangnyeom KFC Sweet & spicy Korean Fried Chicken Yassam V, GF Pickled white radish wraps, cucumber, nashi pear & perilla leaves LA Galbi Char-grilled beef (Riverine) short ribs, marinated spring onion Namul Bap VG, GF Aster scaber, white radish, dried zucchini, Korean cucumbers, bracken-fern, wild-perilla oil, white rice Chapssal Doughnut VG Sticky rice-flour doughnut, red-bean paste |
We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
술상 (Soolsáng: a drinking table) is a table that is constructed with an or many alcoholic beverages and an array of ‘anju’ (snacks).
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.
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Snacks YACHAE - KKONGCHI SSAMJANG
Vegetable sticks, mackerel-pike ssamjang 9 DDANG-KONG JORIM VG Soy braised peanuts 6 DUBU BUCHIM VG Pan-fried tofu 8 GYERAN-JJIM GF Korean style fluffy eggs 10 YANG BOKKEUM Gochujang stir-fried tripes 12 KFC Korean fried chicken 14 |