Dine-in menu
24th - 27th of September
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Set 60
Banchan V
Three types of side dishes Goguma-chae Kongguk VG, GF Cold soy-bean soup, sweet potatos, cucumber Yangbaechu Mandu VG, GF Vegetable cabbage roll Bindaeddeok V, GF Mung-bean pancake Gamja Twigim VG Korean style potato croquette Kimchi Bibim-guksu VG Spicy cold noodles, kimchi, seaweed Gangjeong VG Assortment of traditional sweet and crispy snacks |
Set 80
Banchan V
Three types of side dishes Jat Juk V, GF salted pine-nut porridge Yook-hwe Raw Wagyu MBS9+ outside-flap, cucumber, chilli, perilla leaves, egg, crispy quinoa-brown rice Yang-nyeom Gejang Marinated preserved raw swimmer crabs, onions, crown daisy, chilli, shallots Yang-nyeom Chicken Korean fried chicken coated in sweet-spicy marinade Yassam V, GF Pickled white radish wraps, cucumber, nashi pear & perilla leaves Ggot-ge Tang GF Spicy swimmer crab stew, Korean watercress, tofu, radish, chilli, shallots Gangjeong VG Assortment of traditional sweet and crispy snacks |
We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
술상 (Soolsáng: a drinking table) is a table that is constructed with an or many alcoholic beverages and an array of ‘anju’ (snacks).
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.
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Snacks YACHAE - KKONGCHI SSAMJANG
Vegetable sticks, mackerel-pike ssamjang 9 DDANG-KONG JORIM VG Soy braised peanuts 6 DUBU BUCHIM VG Pan-fried tofu 8 GYERAN-JJIM GF Korean style fluffy eggs 10 YANG BOKKEUM Gochujang stir-fried tripes 12 KFC Korean fried chicken 14 |