Dine-in menu
22nd - 25th of October
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Set 60
Banchan VG
Three types of side dishes Yangbaechu Mandu VG, GF Vegetable cabbage roll Ssukgat Jeon VG Crown daisy pancake Kongnamul Gyeoja-chae with Jjinppang VG Mustard based cold soy-bean sprout salad with radish, Korean Watercress, home-made steamed bun Gangdoenjang Ssambap VG Thickend Korean soy-bean paste stew, rice, leafy wraps Baesuk VG, GF Traditional Korean poached pear |
Set 80
Banchan VG
Three types of side dishes Eo-hwe Raw kingfish, picked garlic scapes & crispy quinoa brown-rice Kimchi Jeon V Kimchi pancake Yang-nyeom Chicken Korean fried chicken coated in sweet-spicy marinade Yassam V, GF Pickled white radish wraps, cucumber, nashi pear & perilla leaves Samgak-sal Gui Ssam GF Char-grilled Wagyu MBS7 Tri-tip with leafy wraps Meong-ran Dolsot Bap GF Salted cod-roe, seaweed, chilli, shallots over white rice in stone hotpot Baesuk VG, GF Traditional Korean poached pear |
We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
술상 (Soolsáng: a drinking table) is a table that is constructed with an or many alcoholic beverages and an array of ‘anju’ (snacks).
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.
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Snacks YACHAE - KKONGCHI SSAMJANG
Vegetable sticks, mackerel-pike ssamjang 9 DDANG-KONG JORIM VG Soy braised peanuts 6 DUBU BUCHIM VG Pan-fried tofu 8 GYERAN-JJIM GF Korean style fluffy eggs 10 YANG BOKKEUM Gochujang stir-fried tripes 12 KFC Korean fried chicken 14 |