Dine-in menu
18th - 21st of February
Set 60
|
Set 80
tBanchan VG
Three types of side dishes Eohwe GF Raw kingfish, pickled garlic scapes, crispy quinoa-brown rice Muk Jeon VG, GF Mung-bean jelly pancake, nasturtium Yangnyeom KFC Sweet & spicy Korean Fried Chicken Yassam V, GF Pickled white radish wraps, cucumber, nashi pear & perilla leaves LA Galbi Char-grilled Southern Rangers Angus beef short ribs, marinated spring onions Janchi Guksu Anchovy and kelp broth noodle soup, stir-fried kimchi, egg, seaweed Kkwabaegi Twisted sourdough doughnuts |
We are a fully licensed restaurant with a carefully selected list to collaborate with the flavours of the food.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
We accept BYO wine only with $6 corkage per person.
Our current set menu items are subject to change on a regular basis.
술상 (Soolsáng: a drinking table) is a table that is constructed with an or many alcoholic beverages and an array of ‘anju’ (snacks).
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.
The Soolsáng menu is offered only to our walk-in guests, with NO bookings, NO B.Y.O. and a maximum seating time of 1.5 hours, at one of our bar seatings.
Due to current capacity limits, the priority is always given to our Set-menu guests with Soolsáng guests only allowed in and until there are vacancies.
This unfortunately means that we are likely to have only a small amount of seats available for your taking.